Aria's Brick Oven Pizzeria | Our Story
A brick oven on Dix Highway
We opened our doors on February 11 on Dix Highway in Lincoln Park to bring Napoletana-style brick oven pizza to the neighborhood. Here's how we make it and what we'd order.
The dough and the oven
Every pizza is baked in our high-temperature brick oven, which gives the crust its crisp, airy bite and a little smoke. The dough is made with 00 Caputo flour, and we top it with fresh mozzarella and the best imported and local ingredients.
Carbonara and lasagna
We want everyone at the table to find something. The carbonara uses guanciale, egg yolk, pecorino romano and black pepper, and the lasagna has plenty of flavor without being doused in sauce.
Behind the counter
Wait on a takeout order and you'll hear our team speaking Italian to each other.