Gnocchi al Pesto
$15.00
Gnocchi tossed with pesto, garlic, and heavy cream.

Ravioli, gnocchi, and seafood pasta anchor dinner at Aria's Brick Oven Pizzeria in Lincoln Park, with pickup available.
Order onlineGnocchi al Pesto
$15.00
Gnocchi tossed with pesto, garlic, and heavy cream.
Linguine with Seafood
$20.00
Linguine with shrimp, calamari, and mussels in white wine and garlic.
Pasta alla Carbonara
$19.00
Pasta tossed with guanciale, egg yolk, Pecorino Romano, and black pepper.
Penne alla Vodka with Shrimp
$19.00
Penne with vodka sauce, shrimp, zucchini, parsley, garlic, and pepper.
Alfredo with Chicken
$16.00
Pasta topped with creamy Alfredo sauce, grilled chicken, and parsley.
Alfredo with Shrimp
$19.00
Creamy Alfredo coats pasta topped with grilled shrimp and parsley.
Baked Beef Ravioli
$16.00
Beef-filled ravioli baked with marinara sauce and mozzarella.
Baked Cheese Ravioli
$14.00
Cheese-filled ravioli baked with marinara sauce and mozzarella.
Baked Mostaccioli
$15.00
Pasta baked with marinara, ground beef, parsley, and mozzarella.
Lasagna Bolognese
$14.00
Spinach pasta layered with ground beef ragù and baked with cheese.
Penne alla Vodka
$16.00
Penne pasta in red sauce with pancetta, vodka, and Parmesan.
Spinach & Cheese Ravioli
$16.00
Spinach-cheese ravioli baked with mozzarella in cream and butter.
At Aria's Brick Oven Pizzeria, dinner spans cheese ravioli baked with marinara and mozzarella, plus linguine with shrimp, calamari, and mussels sautéed in white wine, garlic, and cherry tomatoes.
Gnocchi al Pesto combines pesto, garlic, and heavy cream. Pasta alla Carbonara features guanciale, egg yolk, and Pecorino Romano. Lasagna Bolognese is spinach-based, with ground beef and ragù baked with cheese.
Join us in Lincoln Park for dine-in, pickup, or delivery. Penne alla Vodka with Shrimp brings together shrimp, vodka sauce, fresh zucchini, parsley, black pepper, and garlic for your dinner.